Watermelon Salsa
Ingredients:
1 Watermelon
1 bn Cilantro
1 c Balsamic Vinegar
1 Red Onion
Instructions:
Halve the watermelon, scoop out meat. Seed (this took forever!) cut
up into presentable pieces, not too big. Save one of the halves to
serve the salsa in. Reserve some of the watermelon juice. Chop cilantro
(watch out for stems!) Chop onion. Amounts will depend on size of
the watermelon.
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