Three Tomato Salsa
Ingredients:
2 tb Extra virgin olive oil
1/2 sm Red onion peeled and diced
2 tb White wine
8 Tomatillos husked cored and
Cut in one-quarter inch
Dice
4 Tomatos seeded and cut in
One quarter inch dice
1 pt Yellow cherry tomatos
Seeded and cut in one
Quarter inch dice
Salt to taste
Coarsely ground white
Pepper
6 Sprigs minced fresh basil
Instructions:
Heat oil in medium skillet over medium high heat. Add the onion and
cook 1-2 minutes. Add the wine and tomatillos; stir to combine. Remove
from heat. Add the red and yellow tomatos to the skillet while the
mixture is still warm but do not heat or cook. Season to taste with
salt and pepper and stir in the basil. Let the relish stand 15- 20
minutes so the flavors meld or refrigerate up to two hours before
using.
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