Thai Salsa
Ingredients:
2 md Cucumbers
1 ts Salt
1/4 c Basil, fresh leaves chopped
OR 2 tb dried
3 tb Peanuts, dry roasted
1 Jalapeno pepper, fresh
2 tb Vinegar, white
2 tb Honey
2 tb Sesame oil
Instructions:
Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt
and let sit for 30 mins, then drain. Remove seeds and membrane from
jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole.
Combine cucumber with the remaining ingredients, chill until ready
to serve.
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