Salsa Borracha Herradura
Ingredients:
6 Serrano chiles en escabeche,
Rinsed, stems removed,
Chopped
2 tb Oil
1 lg Onion, chopped
3 Cloves garlic, minced
1/2 c Lime juice
1/4 c Water
1/4 c Tequila (Herradura
Preferred)
1/4 ts Ground cloves
Instructions:
Put it all in a blender and puree until smooth.
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