Roasted Habanero Salsa From Hell
Ingredients:
1 tb Virgin olive oil
1/3 c Virgin olive oil
6 Ripe plum tomatoes, halved
Freshly ground black pepper
10 Habanero chile peppers
1/4 c Lime juice (about 2 limes)
1/4 c Chopped cilantro
Instructions:
Combine tablespoon of olive oil and garlic and mix well. Rub tomato
halves with this mixture, sprinkle with salt and freshly cracked pepper
and roast in 500-degree oven until they begin to take on some serious
color, about 15 to 20 minutes. Remove from oven, cool to room temperature
and dice.
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