Red Chile Chipolte Salsa
Ingredients:
4 Chipolte chiles
1 c Boiling water
1 tb Oil
3/4 c Diced onion
3/4 c Bell pepper
2 c Fresh toamto.,peeled,diced
1/2 ts Oregano
Instructions:
Combine chiles and boiling water--let soak 30 min. Remove stems and
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipoltes until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and remove
from heat. Process briefly in blender until ingredients are well mixed,
but still chunky. Use for BBQ, or any cooked dish. Great when mixed
with sour cream for dip.
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