Habanero Tomatillo & Orange Salsa
Ingredients:
1 lb Tomatillos
3 Or 4 Habanero Chiles
2 Oranges
1 bn Green Onions, Sliced Fine
-With 3 to 4 Inches of Green
Salt
Lime Juice
Instructions:
In an ungreased skillet over medium heat, roast half of the tomatillos
in their husks for about 10 minutes, turning frequently. Meanwhile,
husk the remaining tomatillos, dice fine, and place them in a bowl.
Cool the roasted tomatillos, then husk them and place them in a blender.
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