Habanero Mango Salsa
Ingredients:
5 Dried Habanero Chiles, Stems
-Removed
2 tb Chopped White Onion
1 lb Fresh Mango, Chopped
3 tb Golden Raisins
1/8 ts Tumeric
1 Fresh Lime Quartered
Instructions:
Cover the chiles with water in a saucepan. Place on the stove, add
the onions and simmer until the chiles are softened. Add the mango
and the raisins, raise the heat, and just before it begins to boil,
remove from the heat.
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