Hot Mexican Salsa
Ingredients:
15 oz Canned tomatoes; drained
1/2 sm Onion
1/4 c Green chili peppers; canned
4 tb Fresh coriander; chopped
1 Garlic clove
1/2 tb Vinegar
1/4 ts Tabasco sauce
1/8 ts Cayenne pepper; ground
Instructions:
Place all ingredients in blender jar. Process briefly until blended
but not smooth. Cover and refrigerate.
 Send
this page to a friend
 Add
to your favorites/bookmarks
|
