Citrus Salsa
Ingredients:
1 Sweet orange
2 Lemons
2 tb Pine nuts
2 tb Rosemary, finely chopped
2 tb Lemon juice
1 tb Sugar
1/4 ts Salt
Instructions:
Peel the zest from the orange and lemons, leaving the white inner
rind intact on the fruit. Cut half of the zest into very thin slices,
about 1/16 inch wide, Discard the remaining zest or set it aside for
another use.
 Send
this page to a friend
 Add
to your favorites/bookmarks
|
