Cilantro Salsa
Ingredients:
2 tb Green chiles, diced
1 Garlic clove(s), minced
3/4 c White onion(s), minced
1 ds Salsa habanero
1/2 c Cilantro, chopped
Lightly packed
3 tb Canola oil
1 tb Lime juice
1 tb Mock Sour Cream
(see pg 53)
Instructions:
Combine all ingredients in a blender and puree. Set aside to cool
or store in the refrigerator for up to 2 weeks.
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