Basic Salsa #2
Ingredients:
16 oz Canned tomatoes, drained,
-finely chopped OR
1 lb Fresh tomatoes, peeled,
-chopped
4 oz Canned green chili peppers,
-rinsed, seeded, chopped
-(jalapenos if desired)
1/2 c Onion, finely chopped
1 tb Vinegar
1 ts Sugar
1/8 ts Salt
1/2 ts Cilantro
Instructions:
Mix all ingrediants, cover and refrigerate several hours.
 Send
this page to a friend
 Add
to your favorites/bookmarks
|
